Funny thing about cupcakes. They've lead me to many different places and experiences in my life (no, really).
If you remember, I did a contest a while back looking for an "outro" for my podcast. The winner was "Remember that Your Creativitiy is the Icing on The Cupcake". Still love it. Imagine my surprise when I saw this book at my library - it's called The Icing on the Cupcake.
I'm only a few chapters in, but I love that each chapter ends with a cupcake recipe, usually related to the topic of the chapter. I can't wait to try them.
Once again, a trip to Shady Maple Market in Lancaster, PA did the trick. I found this there, by Bob's Red Mill - you can order it online, but I wanted to find it "in the wild."
So, now I have everything I need to make super yummy moist cupcakes.
I'm curious, has anyone out there used potato starch before? Any suggestions?