Wednesday, January 5, 2011

Coffee Talk

Wanted to share a quick coffee tip with you today. I love Starbucks' Peppermint Mochas, but dang, they're expensive! Here's my frugal version
(yes, Kathy, I AM frugal):

1. Make Coffee At home
2. Add Hershey's Chocolate Syrup
3. Add candy cane leftover from Christmas
4. Top with whipped cream
5. Sprinkle with leftover Christmas sugar sprinkles (optional)

Ta-da - it's that easy (and didn't cost $5!)
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Jen said...

You could also add in less than an 1/8 tsp of peppermint extract for a more pepperminty flavor.

Mama Pea said...

I have about 25 leftover candy canes to get rid of! haha! I was threatening to send them to school with my daughter.

Daphne said...

Yum, I LOVE these! I think it's equally important to note that this delicious coffee be enjoyed out of a wintery-type mug (like your adorable snowman one!!!)