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Wednesday, January 5, 2011

Coffee Talk


Wanted to share a quick coffee tip with you today. I love Starbucks' Peppermint Mochas, but dang, they're expensive! Here's my frugal version
(yes, Kathy, I AM frugal):

1. Make Coffee At home
2. Add Hershey's Chocolate Syrup
3. Add candy cane leftover from Christmas
4. Top with whipped cream
5. Sprinkle with leftover Christmas sugar sprinkles (optional)

Ta-da - it's that easy (and didn't cost $5!)
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3 comments:

  1. JenJanuary 5, 2011 at 12:39 PM

    You could also add in less than an 1/8 tsp of peppermint extract for a more pepperminty flavor.

    ReplyDelete
  2. Mama PeaJanuary 5, 2011 at 12:55 PM

    I have about 25 leftover candy canes to get rid of! haha! I was threatening to send them to school with my daughter.

    ReplyDelete
  3. DaphneJanuary 6, 2011 at 12:01 PM

    Yum, I LOVE these! I think it's equally important to note that this delicious coffee be enjoyed out of a wintery-type mug (like your adorable snowman one!!!)

    ReplyDelete

Thanks for taking time to comment - I read every one! If you have a question or want to reach me directly, feel free to email me at quiltedcupcake@gmail.com